STEAK BITES WITH GARLIC BUTTER
These singed steak chomps are 3D squares of sirloin steak cooked to flawlessness in a garlic spread sauce. A simple supper or gathering tidbit that is prepared in not more than minutes!
On the off chance that you have meat darlings throughout your life, you HAVE to attempt these garlic margarine steak chomps. They're stunning just eaten out of the skillet with toothpicks, or serve them over pureed potatoes for a healthy supper choice
Raise your hand on the off chance that you cherish steak! These steak chomps are a too fun approach to get your meat fix, my children request them always. Also, steak and garlic spread are only an ideal mix, wouldn't you concur?
Step by step instructions to MAKE STEAK BITES WITH GARLIC BUTTER
This formula utilizes sirloin steak cut into little pieces. I picked sirloin since it's delicate and delightful, yet it's not overly costly. Other incredible decisions would be tenderloin, rib eye, or New York strip steak. The steak pieces are cooked with olive oil, spread, garlic, salt, pepper and sprinkled with parsley. That is it!
The way to this formula is a madly hot dish so you get a decent hull on your meat. Margarine can consume at high temperatures, so I normally begin the meat in a little olive oil for the carmelizing factor, at that point include spread for flavor. A cast iron skillet is an extraordinary decision for these steak chomps as that sort of dish can get REALLY hot!
The steak just needs to cook for a couple of minutes, and the garlic gets included toward the end so it doesn't consume. Include a little parsley for flavor and shading, and you have an incredibly delectable hors d'oeuvre or primary course.
When I made these steak nibbles, my children and I all gotten a few toothpicks and ate the meat as a nibble straight from the container. It likewise makes a novel principle course over potatoes or with a side of bread to sop up all that garlic spread. Anyway you serve these steak chomps, everybody is certain to adore them!
On the off chance that you have meat darlings throughout your life, you HAVE to attempt these garlic margarine steak chomps. They're stunning just eaten out of the skillet with toothpicks, or serve them over pureed potatoes for a healthy supper choice
Raise your hand on the off chance that you cherish steak! These steak chomps are a too fun approach to get your meat fix, my children request them always. Also, steak and garlic spread are only an ideal mix, wouldn't you concur?
Step by step instructions to MAKE STEAK BITES WITH GARLIC BUTTER
This formula utilizes sirloin steak cut into little pieces. I picked sirloin since it's delicate and delightful, yet it's not overly costly. Other incredible decisions would be tenderloin, rib eye, or New York strip steak. The steak pieces are cooked with olive oil, spread, garlic, salt, pepper and sprinkled with parsley. That is it!
The way to this formula is a madly hot dish so you get a decent hull on your meat. Margarine can consume at high temperatures, so I normally begin the meat in a little olive oil for the carmelizing factor, at that point include spread for flavor. A cast iron skillet is an extraordinary decision for these steak chomps as that sort of dish can get REALLY hot!
The steak just needs to cook for a couple of minutes, and the garlic gets included toward the end so it doesn't consume. Include a little parsley for flavor and shading, and you have an incredibly delectable hors d'oeuvre or primary course.
When I made these steak nibbles, my children and I all gotten a few toothpicks and ate the meat as a nibble straight from the container. It likewise makes a novel principle course over potatoes or with a side of bread to sop up all that garlic spread. Anyway you serve these steak chomps, everybody is certain to adore them!
INGREDIENTS
- 1 1/4 lbs sirloin steak cut into small cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt and pepper to taste
- 1 tablespoon minced parsley
INSTRUCTIONS
- Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
- Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
- Sprinkle with parsley and serve.
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